How to Make Lettuce-Wrapped Squid Fritters – Crispy and Refreshing Korean Dish

 

How to Make Lettuce-Wrapped Squid Fritters – Crispy and Refreshing Korean Dish

If you've ever wondered how to make crispy and delicious lettuce-wrapped squid fritters at home, you're in for a treat! This refreshing Korean dish, originally popular in the Jeolla Province, combines crunchy squid fritters with fresh lettuce leaves and a tangy seasoned soy sauce.

A few years ago, I tried to visit Namdo Bunshik at Susongdong Valley near Inwangsan to taste their famous lettuce fritters. Unfortunately, both times I was unlucky and couldn't try them. Feeling a bit disappointed, I decided not to go back for a while.

But guess what? I finally decided to make lettuce-wrapped squid fritters at home—and they turned out absolutely fantastic! 😄

How to Make Lettuce-Wrapped Squid Fritters – Crispy and Refreshing Korean Dish


Ingredients for Lettuce-Wrapped Squid Fritters

For the Fritters:

  • 2 fresh squids (오징어)

  • 1/2 carrot (당근)

  • 1 bunch of perilla leaves (깻잎)

  • 1 onion (양파)

  • Frying powder (튀김가루)

  • Water (물)

For the Seasoned Soy Sauce:

  • Brewed soy sauce (양조간장)

  • Water

  • Vinegar (식초)

To Serve:

  • Fresh lettuce leaves (상추 잎)

Optional:

  • Chopped green chili peppers (청양고추) - for a spicy kick

Instructions

  1. Prepare the Vegetables: Slice the carrot into thin strips, chop the perilla leaves finely, and slice the onion thinly. If you enjoy a bit of heat, you can also add some chopped green chili peppers to the mix.

  2. Make the Batter: In a large bowl, combine the sliced carrots, chopped perilla leaves, onions, and optional green chilies. Add the frying powder and gradually mix in water until you have a well-combined, slightly thick batter.

  3. Heat the Oil: Heat cooking oil in a deep pan. To check if the oil is ready, drop a small bit of batter into the oil—if it rises within 2–3 seconds, the oil is perfect for frying.

  4. Fry the Fritters: Spoon small portions of batter into the hot oil. Since the fritters will be wrapped in lettuce, it’s best to keep them bite-sized. Fry until golden and crispy, then place them on a paper towel to drain excess oil.

  5. Wrap and Enjoy: Take a fresh lettuce leaf, place a crispy squid fritter inside, and top it with a little seasoned soy sauce. The combination of crispy fritters, fresh lettuce, and savory sauce is simply irresistible!

Why You'll Love This Korean Lettuce-Wrapped Squid Fritter Recipe

The fresh crunch of lettuce, the savory richness of squid fritters, and the tangy hit of seasoned soy sauce create a perfect balance of textures and flavors. It’s refreshing yet hearty, and so addictive that you might find yourself eating more than you planned!

Plus, making lettuce-wrapped squid fritters at home is surprisingly easy — and much more satisfying than waiting in line at a restaurant.

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#LettuceWrappedSquidFritters #KoreanRecipe #KoreanFood #CrispyFritters #SquidFritters #HealthyEats

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