This refreshing Korean dish, originally popular in the Jeolla Province, combines crunchy squid fritters with fresh lettuce leaves and a tangy seasoned soy sauce.
A few years ago, I tried to visit Namdo Bunshik at Susongdong Valley near Inwangsan to taste their famous lettuce fritters. Unfortunately, both times I was unlucky and couldn't try them. Feeling a bit disappointed, I decided not to go back for a while.
But guess what? I finally decided to make lettuce-wrapped squid fritters at home—and they turned out absolutely fantastic! ๐
Ingredients for Lettuce-Wrapped Squid Fritters
For the Fritters:
2 fresh squids (์ค์ง์ด)
1/2 carrot (๋น๊ทผ)
1 bunch of perilla leaves (๊นป์)
1 onion (์ํ)
Frying powder (ํ๊น๊ฐ๋ฃจ)
Water (๋ฌผ)
For the Seasoned Soy Sauce:
Brewed soy sauce (์์กฐ๊ฐ์ฅ)
Water
Vinegar (์์ด)
To Serve:
Fresh lettuce leaves (์์ถ ์)
Optional:
Chopped green chili peppers (์ฒญ์๊ณ ์ถ) - for a spicy kick
Instructions
Prepare the Vegetables: Slice the carrot into thin strips, chop the perilla leaves finely, and slice the onion thinly. If you enjoy a bit of heat, you can also add some chopped green chili peppers to the mix.
Make the Batter: In a large bowl, combine the sliced carrots, chopped perilla leaves, onions, and optional green chilies. Add the frying powder and gradually mix in water until you have a well-combined, slightly thick batter.
Heat the Oil: Heat cooking oil in a deep pan. To check if the oil is ready, drop a small bit of batter into the oil—if it rises within 2–3 seconds, the oil is perfect for frying.
Fry the Fritters: Spoon small portions of batter into the hot oil. Since the fritters will be wrapped in lettuce, it’s best to keep them bite-sized. Fry until golden and crispy, then place them on a paper towel to drain excess oil.
Wrap and Enjoy: Take a fresh lettuce leaf, place a crispy squid fritter inside, and top it with a little seasoned soy sauce. The combination of crispy fritters, fresh lettuce, and savory sauce is simply irresistible!
Why You'll Love This Korean Lettuce-Wrapped Squid Fritter Recipe
The fresh crunch of lettuce, the savory richness of squid fritters, and the tangy hit of seasoned soy sauce create a perfect balance of textures and flavors. It’s refreshing yet hearty, and so addictive that you might find yourself eating more than you planned!
Plus, making lettuce-wrapped squid fritters at home is surprisingly easy — and much more satisfying than waiting in line at a restaurant.
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